Skip to content

November 9, 2010

Pass the Sweet Potato Beer, Please

by JHoll

The orange earthy vegetable has earned its place in the glass

Long before he opened for business, Sean Wilson decided he wanted to use local ingredients as often as possible when it came to making his beers. The founder of Durham, North Carolina’s Fullsteam Brewery surveyed the state’s agricultural scene and realized that it was the largest producer of sweet potatoes in the nation.  Putting the starchy orange vegetable into a lager just made sense.

Read the full story here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Note: HTML is allowed. Your email address will never be published.

Subscribe to comments

%d bloggers like this: